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Olive Oil Tasters
converge on Sevilla and Modena to Try the Best
Participants from United Kingdom, Portugal, Australia, New Zealand,
South Africa, Spain and Italy will converge on Sevilla in Spain and
Modena in Italy for the inaugural Savantes programmes in Europe at
the end of May.
Savantes conducts tutored tastings of olive oils and discusses the
culinary uses and markets for this growing commodity. The founder
and organiser of Savantes, Simon Field of Olive Business, is
delighted with the response from all over the world.
Enquiries are still flowing in and bookings are expected from more
countries, especially from the Northern Hemisphere as travel
arrangements are easier.
Olive
oil producers, traders and users are coming to experience some of
the world’s best oils and to get the latest information on market
trends and establish valuable commercial networks.
The
courses are in English and to minimise regional bias the leading
presenters are recognised independent experts in the commercial uses
of olive oil.
The
selection of 40-50 olive oils to be presented from all over the
olive producing world has begun. In contrast with many technical
olive oil classification training programmes, the emphasis is on the
commercial differentiation, taste and culinary uses.
Click here to read the full news article
Click here to go to the Savantes Site
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Click here to
Order
Now for
the 2008 Pickling and Oil Processing Season!
Knowledge
with olive publications and merchandise for everyone who
produces, trades or just loves extra virgin olive oil and olives!
The
Olive Handbook
Growing olives - planning, planting, picking, processing and
markets.
The
Table Olive Handbook Processing table olives commercially
and at home.
The Olive Oil Maker's Handbook
Making olive oil at home and commercial processing.
The
Extra Virgin Olive Oil Taster's Companion - Learn to taste and
evaluate olive oils
- essential for anyone making or using oil!
The
Olive Business Pack
Production and marketing - facts and figures
The
Guide to Good Meetings and Effective Associations - A
guide to running effective meetings and associations.
The
Olive Marketer's Handbook - New - Click here to read about the
latest handbook!
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Extra Virgin Olive Oil Savantes
- professional development and international networks.
Book Now
Seville, Spain - 20th-22nd May
Modena, Italy - 27-29 May
And join participants from United Kingdom, Portugal, Australia, New
Zealand, South Africa, Spain and Italy
News Release:
Tasting the World’s Leading Olive Oils
Established in 2001, Savantes presents training courses, events and
promotes excellence in extra virgin olive oil, with participants from
Europe, Africa, Asia, Oceania and North America.
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Three-day
courses in English
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World's
leading extra virgin olive oils
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Tutored
tastings by olive oil experts
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Structured tasting and evaluation of your own oils
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Updates
on the global industry and markets
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Culinary
uses of olive oil
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Limited
class size
For more information and bookings
Click
here! |
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