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Savantes Olive Oil Evaluation and Table Olive Courses in July/August 2010 - watch this space

Savantes 2010 Bookings Now Open

Seville, Spain, 15-17 March
 

'Olive Business Comment' 

New

• Local Oils Make Market Inroads

• New Zealand Judges Show the Way

• Fresher Sounds Better Too

• ACCC Only Credible Independent Watchdog

• ACCC adopts IOC Standard for Olive Oil

• Attempts to Change International Olive Oil Standards Stall

          and more (click here)

________________________________

• New Zealand Regions get ahead

• Australian EVOO Import Prices Down 19%

• Australian Import Prices Continue Downwards

• Olive Oil Price Trends

• Is Australian Olive Oil almost Entirely EVOO?

• Australia's Largest Olive Oil Producer Troubled

• Edible Oil Prices on The Rise

• House Brands Set to Grow

• Internet Interest in Olive Oil

• Olive Oil Import Prices Continue to Rise

• Imported olive oil prices take a hike

• Corrected Australian Consumption of EVOO

• Testing EVOO to international standards

• Australian EVOO Brand – A Double Standard?

• Hopes on reducing EU tariffs and subsidies

• Coles offer Australian EVOO at $3.99

• Virgin Olive Oil Imports Up, Prices Down

• World Prices Down, Crop Estimates Up

• Australian Sensory Panel Regains Recognition

• Market Outlook for Olive Oil – Nov 2008

(click here)

Click here to Order Now for the  2010 Pickling and Oil Processing Season!

Knowledge with olive publications and merchandise for everyone who produces, trades or just loves extra virgin olive oil and olives!

The Olive Handbook Growing olives - planning, planting, picking, processing and markets.

The Table Olive Handbook Processing table olives commercially and at home.

The Olive Oil Maker's Handbook
Making olive oil at home and commercial processing.

The Extra Virgin Olive Oil Taster's Companion - Learn to taste and evaluate olive oils - essential for anyone making or using oil!

The Olive Business Pack Production and marketing - facts and figures

The Guide to Good Meetings and Effective Associations - A guide to running effective meetings and associations.

The Olive Marketer's Handbook - New - Click here to read about the latest handbook!

Tasting the World’s Leading Olive Oils

 -  new business, professional development, culinary information, and international networks.

Savantes 2010 Dates, Information and Bookings are now Available at www.savantes.com

Seville
15-17 March 2010
Click here for more information

Comments from participants in Savantes 2009 include:

‘(I) wanted to say how much I appreciated the seminar, the learning process, Judy's patience to introduce us to the amazing world of tasting, and the very helpful encouragement to think about the commercial aspect of our businesses, however small they might be!!’

 and...

‘It was a fantastic experience and safe environment to learn in... definitely due to Judy, Simon and the entire group.’  .

Click here for a report on Savantes 2009
Click here for Savantes 2010

Click here to see the range of oils at Savantes 2009.

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