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Olive Oil Tasters converge on Sevilla and Modena to Try the Best

Participants from United Kingdom, Portugal, Australia, New Zealand, South Africa, Spain and Italy will converge on Sevilla in Spain and Modena in Italy for the inaugural Savantes programmes in Europe at the end of May.

Savantes conducts tutored tastings of olive oils and discusses the culinary uses and markets for this growing commodity. The founder and organiser of Savantes, Simon Field of Olive Business, is delighted with the response from all over the world.

Enquiries are still flowing in and bookings are expected from more countries, especially from the Northern Hemisphere as travel arrangements are easier.

Olive oil producers, traders and users are coming to experience some of the world’s best oils and to get the latest information on market trends and establish valuable commercial networks.

The courses are in English and to minimise regional bias the leading presenters are recognised independent experts in the commercial uses of olive oil.

The selection of 40-50 olive oils to be presented from all over the olive producing world has begun. In contrast with many technical olive oil classification training programmes, the emphasis is on the commercial differentiation, taste and culinary uses.

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Click here to go to the Savantes Site

 

The Olive Handbook
The Table Olive Handbook
Olive Oil Maker's Handbook
The Oil Taster's Handbook
Olive and Olive Oil Marketer's Handbook

Click here to Order Now for the  2008 Pickling and Oil Processing Season!

Knowledge with olive publications and merchandise for everyone who produces, trades or just loves extra virgin olive oil and olives!

The Olive Handbook Growing olives - planning, planting, picking, processing and markets.

The Table Olive Handbook Processing table olives commercially and at home.

 

The Olive Oil Maker's Handbook
Making olive oil at home and commercial processing.

 

The Extra Virgin Olive Oil Taster's Companion - Learn to taste and evaluate olive oils - essential for anyone making or using oil!

The Olive Business Pack Production and marketing - facts and figures

 

The Guide to Good Meetings and Effective Associations - A guide to running effective meetings and associations.

 

The Olive Marketer's Handbook - New - Click here to read about the latest handbook!

 

Extra Virgin Olive Oil Savantes -  professional development and international networks.

Book Now

Seville, Spain - 20th-22nd May

Modena, Italy - 27-29 May

And join participants from United Kingdom, Portugal, Australia, New Zealand, South Africa, Spain and Italy

News Release: Tasting the World’s Leading Olive Oils
Established in 2001, Savantes presents training courses, events and promotes excellence in extra virgin olive oil, with participants from Europe, Africa, Asia, Oceania and North America.

  • Three-day courses in English

  • World's leading extra virgin olive oils

  • Tutored tastings by olive oil experts

  • Structured tasting and evaluation of your own oils

  • Updates on the global industry and markets

  • Culinary uses of olive oil

  • Limited class size

For more information and bookings
 
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