The Table Olive Handbook

Everything you need to know when preparing your own Table Olives! The Handbook includes information about:

• Table Olive Products
• World Production and
• Consumption of Table Olives
• Table Olive Varieties Around the World
• International Standards for Ripening and Grading
• Table Olive Grove Management and Harvesting
• Preparation for Processing
• Calibration of Salinometer (Brinometer)
• Conversion Table and Ready Reckoner
• Preparing Brine and Lye Solutions
• Methods of Processing Table Olives
• Microbiology of Olive Fermentation
• Green – Spanish Style and Sicilian Style
• Black – Greek Style and Natural in Salt
• Monitoring
• Tasting Table Olives
• Packaging
• Marinades, Seasonings and Tapenades
• Faults and Spoilage
• Acknowledgments, Websites and Further Reading
• Savantes

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