Spain

United Kingdom

Seville
19th to 21nd of May, 2009

In the heart of Spanish olive country, beautiful Seville, steeped in history and capital of Andalucia, makes a perfect location for expert olive oil tasting. Famed for its tapas and a centre for olive oil and table olive processing, in Seville participants will taste the food that has made Spanish olive oil a worldwide commodity.

Hotel Becquer,
4 Reyes Catolicos, Seville.
Tel (+34) 95 422 8900

www.hotelbecquer.com

London
27th to 29th of May, 2009

Fortnum and Mason, founded in 1707, is one of the oldest and best known retailers of fine foods in the world. Located in bustling Central London, the
destination of shoppers and theatre goers from around the world, the store provides the ideal situation for tasting some of the world’s best oils, understanding specialty food retailing and enjoying fine food.

Fortnum and Mason
181 Piccadilly
London W1A 1ER

Tel (+44) 845 602 5694
www.fortnumandmason.co.uk

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