International Savantes - London 2009 – Successful Olive Business

The Savantes programme held at Fortnum and Mason in London was an all round success. Over 65 of the world’s leading olive oils from Spain, Greece, Italy, France, Israel, Jordan, Palestine, Morocco, Australia, New Zealand, South Africa, Chile and Portugal were tasted by participants from USA, United Kingdom, Spain, Greece, Canada and Australia.

The programme, led by Judy Ridgway and Simon Field, evaluated the olive oils in the context of world markets and culinary uses. Tarryn Leigh Steyn, Retail Development Chef with Fortnum and Mason, demonstrated culinary uses of olive oil in the instore demonstration cooking facility, attracting many shoppers. Click here to read more about Savantes in London.

Extra Virgin Olive Oil Savantes - professional development and international networks.

Established in 2001, Savantes presents training courses, events and promotes excellence in extra virgin olive oil. With over 200 participants from Europe, Africa, Asia, Oceania and North America, the programme presents the world's best extra virgin olive oils with guidance from leading independent experts.

The most recent Savantes course was held in May 2009 in London, United Kingdom, with presenters including International olive oil expert Judy Ridgway. Click here to read more about Savantes

Tasting the World's Leading Oils 2009

Savantes Extra Virgin Olive Oils 2008

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