SALSI-VAT 

CONSISTENTLY DELIVERING QUALITY TABLE OLIVES

Making it easier to produce the table olives consumers love!

Quality Pays and Pays

    
  • Processes 1000kg of olives
  • Optimises fermentation
  • Improves consistency of product
  • Maximises saleable product
  • Minimises wastage
  • Eliminates surface spoilage
  • Minimises surface yeast growth
  • Easy monitoring of fermentation
  • Easy monitoring of pH and salt levels

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Above and below - Fermentation tanks filled with green olives for processing (click on the picture to view the picture). 
 

Less Work, Better Results

    
  • Easier handling
  • Clean and hygienic
  • Easy to fill and empty
  • Mobile and versatile
  • Space saving and stackable
  • Corrosion resistant
  • Durable construction
  • Quality assured
  • Operating guidelines

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With optional additions

   Below: The tanks, empty or full of olives can be moved around with ease using a forklift.
  • Micro-aeration system for black olives
  • SMS and online processing support

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For further information contact

 

Simon Field

salsi@olivebusiness.com  

or call +61 3 9387 9919