Feature Articles

Full list of feature articles:		Latest Article:
	Specialty Olive Retailing Australian ‘Lite’ and ‘Pure’ Olive Oils are on the Way Cyberspace and Shelfspace are Similar when Selling The Australian Olive Federation Book Review - 'Green Gold - story of Lebanese Olive Oil' The Mediterranean Diet Consumer Research Report (Tintern Anglican Girls Grammer School 2001).pdf At Justo's Table Traditional olive oil Olive Oil Fatty Acid Profiles and Other Components Traditional Pizza Recipes Olives in Cyprus Olives and Olive Oil in Cyprus Olive Tour - Marlborough, New Zealand An Olive Tour de Provence Olive Tour Through Tuscany The Salsi Snapshot	Book Review Green Gold - The Story of Lebanese Olive Oil written by Sabina Mahfoud Lebanon is steeped in history and turmoil. It has been invaded and occupied by almost everyone who has an interest in the Middle East. Today, its strategic position in the continuing tussle between countries surrounding it shows that this situation is likely to continue. The one constant throughout centuries of conflict is the olive tree and its nutritious oil. Click here for more... News and other Aricles Click here to read Olive Business News Releases and articles published in newspapers.

Most recent feature articles:
The Australian Olive Federation
	The Australian olive industry as it matures depends on the product being sold profitably in a financial sense, just as society depends on knowledge and experience to create an environment that profits humanity in the sense of well-being. To grow and reach full potential we need a framework to guide us, just as society has rules to maintain stability. Likewise the growing olive industry needs rules to guide its development, and someone has to make these rules and implement them. The question is who? Click to read more....
	Originally Published in the Australian and New Zealand Olive Grower and Processor
Specialty Olive Retailing
	There are three specialty olive shops in adjacent suburbs in Melbourne, south of the river. All targeting the same market in different ways. The first to open was ‘Oliv’ in Hawthorn. Cleverly positioned close to a major crossroads, where parking is easy, Oliv is part of a cluster of up-market boutique shops in Auburn Road. Another olive destination, ‘Est’, manufacturer and retailer of extra virgin olive oil based soaps and cosmetics, is a few blocks away. Click to read more....
	Originally Published in the Australian and New Zealand Olive Grower and Processor

Cyberspace and Shelfspace are Similar when Selling
	Ten brands of Australian Extra Virgin Olive Oil are on our local supermarket shelves in Melbourne this morning. That’s double the number available at the same time last year. There is even an olive oil-canola blend in a box – smart thinking from Cobram Estate. Click to read more....
	Originally Published in the Australian and New Zealand Olive Grower and Processor

Australian ‘Lite’ and ‘Pure’ Olive Oils are on the Way
	The harvest is finished, oil is settling in the tanks and the selling season has started in earnest. Distributors and retailers are being approached by suppliers eager to sell increasing volumes of fresh extra virgin olive oil, under both new and established labels. Click to read more....
	Originally Published in the Australian and New Zealand Olive Grower and Processor